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Pesanella VDT 1990
Pesanella - Vino da Tavola - 1990
Bottle size: 750ml
Dark red color, very intense and complex on the nose. Memories of ripen dark fruits on a base of spicy with licorice in evidence. Robust in the mouth but at the sametime smooth with silky tannins, very long finish.
Food pairings: Pesanella makes an excellent accompaniment to roasted or boiled red and white meats and game dishes.
| Product | |
| Pesanella - Vino da Tavola | |
| Varieties | |
| Sangiovese 50%, Cabernet-Sauvignon 50% | |
| Harvest | |
| Early October 1990 | |
| Vinification | |
| Traditional vinification with a gentle destemming and maceration of grapeskins for 16 days. | |
| Maturing | |
| 30 months, including 18 months in small French oak barrels (barriques) and at least 12 months in the bottle | |
| Analysis | |
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| Serving temperature | |
| 18/20°C - 64/68°F | |
| Organoleptic examination | |
| Dark red color, very intense and complex on the nose. Memories of ripen dark fruits on a base of spicy with licorice in evidence. Robust in the mouth but at the sametime smooth with silky tannins, very long finish. | |
| Food pairings | |
| Pesanella makes an excellent accompaniment to roasted or boiled red and white meats and game dishes. | |
| Description and remarks | |
| Pesanella is an exceptional wine for meditation. It is made in limited quantities from grapes originating from our vineyards situated in the municipality of Radda in Chianti. After a careful selection made at the time of harvest, the grapes belonging to the varieties used to make Pesanella undergo separate vinification. After the fermentation process is completed, the wines are stored both in tonneaux and barriques. Finally, Pesanella is fined in bottles for at least 12 months. The bottle should be opened at least 2 hours prior to serving and kept at room temperature. For optimal tasting, they should be served in large ballon-shaped wineglasses. |
PES190
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Pesanella - Vino da Tavola - 1990
Bottle size: 750ml
Dark red color, very intense and complex on the nose. Memories of ripen dark fruits on a base of spicy with licorice in evidence. Robust in the mouth but at the sametime smooth with silky tannins, very long finish.
Food pairings: Pesanella makes an excellent accompaniment to roasted or boiled red and white meats and game dishes.