APR'IL Rosato Toscano IGT 2023
Rosato Toscano IGT
Medium red/rosè color, by the nose it reveals a wide sensation of small red fruits like wild cherry and strawberry. By the taste it is quite smooth with a medium body.
Food pairings: In combination with ham, salami, pizza, sea food soups, and fresh cheeses
| Product | |
| Toscana IGT | |
| Varieies | |
| 100% Sangiovese | |
| Harvest | |
| End September-Early October | |
| Vinification | |
| 12 days, with 3 hours of contact with grape skins. | |
| Maturing | |
| in stainless steel, then at least 3 months in the bottle | |
| Serving temperature | |
| 8/10°C - 46/50F | |
| Organoleptic examination | |
| Medium red/rosè color, by the nose it reveals a wide sensation of small red fruits like wild cherry and strawberry. By the taste it is quite smooth with a medium body. | |
| Food pairings | |
| In combination with ham, salami, pizza, sea food soups, and fresh cheeses | |
| Tasting notes | |
| Made by 100% Sangiovese grape, the wine is kept in contact together with the skins for about 3 hours, the necessary time to extract part of the colour and structure from them, after this peels are separated by the juce which keeps on fermenting without any further contact with them. Serve at 8-10 degrees in combination with ham, salami sea food soups and fresh cheeses. Very nice even as an aperitive in the summer time. |
MAP023
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Rosato Toscano IGT
Medium red/rosè color, by the nose it reveals a wide sensation of small red fruits like wild cherry and strawberry. By the taste it is quite smooth with a medium body.
Food pairings: In combination with ham, salami, pizza, sea food soups, and fresh cheeses