Gotto di Gottifredo 2021
Gotto di Gottifredo - Toscana IGT
Ruby red color, by the nose it reveals a wide sensation of small red fruits where the cherry is in evidence. By the taste it has a medium body, silky tannins and quite good acidity very well balancing the alcohol.
Food pairings: meat in general and young/medium aged cheeses.
| Product | |
| Toscana IGT | |
| Varieties | |
| 100% Sangiovese | |
| Harvest | |
| End September - Early October | |
| Vinification | |
| Traditional vinification with a gentle destemming and maceration of grapeskins for 12 days. | |
| Maturing | |
| In vitrified concrete vats, then at least 3 months in the bottle | |
| Serving temperature | |
| 17/19°C - 63-66F | |
| Organoleptic examination | |
| Ruby red color, by the nose it reveals a wide sensation of small red fruits where the cherry is in evidence. By the taste it has a medium body, silky tannins and quite good acidity very well balancing the alcohol. | |
| Food pairings | |
| Serve at room temperature in combination with meat in general and young/medium aged cheeses. | |
| Note descrittive | |
| The name comes from "Gottifredo" lord of Monterinaldi more than thousand years ago: playing with the first part of his name we put beside the "Gotto" typical Tuscan thick wine glass to be filled up with good and sincere red wine to combine with an every-day lunch. The Gotto di Gottifredo comes from the youngest plnats, which give a special freshness and vibrancy to this wine. Casual wine, to be enjoyed in good company, even accompanying a sandwich, a pizza, a pasta dish, in its "Gottino" glass. You Gotto Have It! |
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Gotto di Gottifredo - Toscana IGT
Ruby red color, by the nose it reveals a wide sensation of small red fruits where the cherry is in evidence. By the taste it has a medium body, silky tannins and quite good acidity very well balancing the alcohol.
Food pairings: meat in general and young/medium aged cheeses.