Balsamic Vinegar * 10 travasi

This sweet-and-sour condiment, balanced and slightly matured, has acquired the typical flavours and perfumes of Oak and Chestnut woods.

Thanks to its creamy consistency, this product is very versatile and suitable for multiple uses and combinations. Its acidity is minimum 6% as required by the PGI regulation.

Ready to use as is, over raw and grilled vegetables, cured meat, Carpaccio, smoked salmon, roast and boiled meat, matured and soft cheeses, hard-boiled eggs, omelettes, mashed potatoes, fruit salad, fresh strawberries, ice cream and custard… Also suitable for soft drinks and cocktails.

Packed into a very elegant bottle (250ml) in its cylindrical case