The Centellino

For tasting a good wine you need appropriate ingredients: first of all the wine, then the right glass and a decanter. The last one is a very important accessory for opening the wine bouquet, precipitating and oxygenating the wine. But sometimes decanting an entire bottle when you want do drink only one glass discourages you from its usage.

The optimal solution is offered by Centellino, a monodose decanter which was born from the wise hands of glass masters.

It is a functional, elegant accessory which doses the right quantity of wine to pour (100 ml) oxygenating it immediately, making it spreads on the surface of its amphora. Other than this, it maintains the wine good after closing the bottle.