Organic Extra-Virgin Olive Oil 2024
Organic Extra-Virgin Olive Oil
Harvested in November 2024
500 ml
| Category | |
| Organic Extra-Virgin Olive Oil - 100% Italian | |
| Blend | |
| Frantoio, Moraiolo, Leccino | |
| Harvest | |
| Manual, in November 2024. | |
| Organoleptic examination | |
| Bright green color, great structure, spicy, with a well-integrated bitter note in the finish. High polyphenolic content. | |
| Description and remarks | |
| The olive groves of the Alto Chianti alternating with the vineyards of Chianti Classico are the distinctive feature of our beautiful hills and are of very high value, not only agriculturally but also landscape-wise. The cold climate and temperature changes contribute to the creation of Extra Virgin Olive Oils from Tuscany.The olives are harvested daily and taken to the mill within 4 hours of harvesting. We use a 2-stage Mori Tem crusher, the best on the market. The extraction process is done cold, at temperatures strictly below 27°C. Within 24 hours the oil is filtered to preserve its characteristics over time. |
Note for deliveries outside EEC: The shipment fares for goods other than wines does not include your customs duties and/or taxes. The receiver can be asked to pay customs duties and fees at the time of delivery.
MOL50024
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Organic Extra-Virgin Olive Oil
Harvested in November 2024
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