Gotto di Gottifredo - Toscana IGT
  • Gotto di Gottifredo - Toscana IGT
  • Gotto di Gottifredo - Toscana IGT

Gotto di Gottifredo 2017

Gotto di Gottifredo - Toscana IGT

Ruby red color, by the nose it reveals a wide sensation of small red fruits where the cherry is in evidence. By the taste it has a medium body, silky tannins and quite good acidity very well balancing the alcohol. 

Food pairings: meat in general and young/medium aged cheeses.

Product
Toscana IGT
Varieties
100% Sangiovese
Harvest
End September - Early October
Vinification
Traditional vinification with a gentle destemming and maceration of grapeskins for 12 days.
Maturing
In vitrified concrete vats, then at least 3 months in the bottle
Analysis
    • Alcohol: 13%
    • Sulfur Dioxide: 28 mg/l
    • Total acidity: 5.51 g/l
    • Dry extract: 26.16 g/l
Serving temperature
17/19°C - 63-66F
Organoleptic examination
Ruby red color, by the nose it reveals a wide sensation of small red fruits where the cherry is in evidence. By the taste it has a medium body, silky tannins and quite good acidity very well balancing the alcohol.
Food pairings
Serve at room temperature in combination with meat in general and young/medium aged cheeses.
Note descrittive
The name comes from "Gottifredo" lord of Monterinaldi more than thousand years ago: playing with the first part of his name we put beside the "Gotto" typical Tuscan thick wine glass to be filled up with good and sincere red wine to combine with an every-day lunch. The Gotto di Gottifredo comes from the youngest plnats, which give a special freshness and vibrancy to this wine. Casual wine, to be enjoyed in good company, even accompanying a sandwich, a pizza, a pasta dish, in its "Gottino" glass. You Gotto Have It!
GOT217
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