Rosato Toscano IGT
  • Rosato Toscano IGT

Rosato Toscano IGT 2018

Rosato Toscano IGT

Medium red/rosè color, by the nose it reveals a wide sensation of small red fruits like wild cherry and strawberry. By the taste it is quite smooth with a medium body. 

Food pairings: In combination with ham, salami, pizza, sea food soups, and fresh cheeses


Product
Toscana IGT
Varieies
100% Sangiovese
Harvest
End September-Early October
Vinification
12 days, with 6 hours of contact with grape skins.
Maturing
in stainless steel, then at least 3 months in the bottle
Serving temperature
8/10°C - 46/50F
Organoleptic examination
Medium red/rosè color, by the nose it reveals a wide sensation of small red fruits like wild cherry and strawberry. By the taste it is quite smooth with a medium body.
Food pairings
In combination with ham, salami, pizza, sea food soups, and fresh cheeses
Note descrittive
Made by 100% Sangiovese grape, the wine is kept in contact together with the skins for about 6 hours, the necessary time to extract part of the colour and structure from them, after this peels are separated by the juce which keeps on fermenting without any further contact with them.
Medium red/rosé color, by the nose it reveals a wide sensation of small red fruits like wild cherry and strawberry. By the taste it is quite smooth with a medium body. Serve at 8-10 degrees in combination with ham, salami sea food soups and fresh cheeses. Very nice even as an aperitive in the summer time.
ROS018
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